Being a chef and feeding others isn’t just about food – for me, it’s also always been a way to nurture people. I can show someone I’m thinking about them by preparing their favorite dish, taking into account an allergy, or preparing a dish for someone who has recently been sick or stressed out.
This perspective is what spurred me to create the SMG Chefs for Children program. Chefs are creative and nurturing folks – what better way to combine the two than this program which allows our chefs to create their own specials all while helping kids in their own communities?
This program is personal to me. My five year old son is autistic. My wife and I are so fortunate that there has been so much more research done in this area and we are grateful for the programs that help our son reach his ultimate potential. Children deserve amazing opportunities and I thought this program could be my small way of saying, “You’re important, we care about you, and we’re going to do what we can to help!”
I’m thrilled that SMG home office was receptive to my idea and I am really happy with the energy with which this program has been greeted! I look forward to more charitable partnering in the future!